Macaroni Salad with a Flavorful & Healthy Twist!
Prep time
Cook time
Total time
Serves: 4-6
  • 16-20 ounces macaroni pasta, (depends on the creaminess level you like)
  • 1 cup mayonnaise
  • 1 cup fat free sour cream
  • 1 tablespoon minced garlic
  • 3 tablespoons yellow mustard
  • 1 tablespoon white vinegar
  • ¾ cup minced red onion
  • ¾ cup minced roasted red bell pepper
  • ¾ cup celery, diced
  • ½ cup minced pepperoncini
  • 1 teaspoons sea salt
  • 1 tablespoon freshly ground black pepper
  1. In a medium pot, boil water. Once it comes to a full rolling boil, add salt. Now add your pasta, and cook until al dente, then place into an ice water bath briefly and drain.
  2. In a mixing bowl add your mayonnaise, sour cream, garlic, mustard, and vinegar. Mix to combine, and place in the fridge to keep it chilled while your pasta cools down.
  3. When your pasta has cooled off, mix in the mayonnaise mixture and all your vegetables. Now season with salt and pepper and stir to combine. Chill in the fridge for at least 1 hour for all the flavors to combine.
Recipe by Creative Life Of A Glam Wife at