Optional Add-ins or Toppings: Sliced Avocado, Guacamole, Cilantro and/or Jalapenos
Instructions
Lay out 4 tortillas and add 2 tbsp cheese sauce to the middle of each tortilla, no bigger in diameter than the tostada
Layer cooked, taco-seasoned ground turkey on top of the cheese sauce. Keeping it the same size at the tostada round.
Add a tostada shell on top of the beef on each tortilla.
Now layer 2 tbsp sour cream, salsa, onions, and a bit of shredded cheese on top.
Cut 1 tortilla in quarters, and add each quarter on top of each of the fillings on all the tortillas.(Important step!! This keeps everything in while cooking!)
Now begin folding the tortilla accordian style. Press one area into the center, the fold the area beside it making sure to hold each area as you are folding. Each area that is folded should overlap the last area folded. Go around the tortilla until the whole tortilla is enclosed.
Put it on the griddle, seam side down. Cook it on medium to medium-high heat. About 7 minutes per side, till each side is golden brown.
Cut each one in half and serve with whatever accompaniments you prefer!
Enjoy!
Recipe by Creative Life Of A Glam Wife at https://creativelifeofaglamwife.com/homemade-crunchwrap-supreme-recipe-taco-bell-inspired-healthy-and-easy-version/