Healthy, Baked Cinnamon-Sugar French Toast - Only 3 Ingredients!
Prep time
Cook time
Total time
Recipe type: Breakfast
Serves: 4
  • 8 Slices of Whole Grain Bread
  • 1 (16 oz) container of Egg Substitute (OR 8 Eggs and a Dash of Milk, beaten)
  • Cinnamon Sugar (Using Sugar or Sugar substitute, at a 7 tsp sugar to 1 tsp cinnamon ratio or to your own taste. Mixed in a shaker or in a bowl)
  1. Preheat oven to 425 degrees.
  2. Line a large 10 x 13 baking sheet with tin foil and spray generously with Pam.
  3. Lay out the bread in a single layer on the baking sheet.
  4. Pour the egg substitute over the bread, making sure all pieces are generously covered.
  5. Sprinkle the bread thoroughly with the cinnamon sugar mixture.
  6. Bake for 15-17 minutes or until the french toast is as crisp as you like it.
  7. Serve with syrup, flavored syrups, fruit compote or whip cream. Or any mixture! Enjoy!!
  8. (Personalize this with gluten free bread for those needing gluten free, or sugar substitute for people needing to reduce sugar intake! Very easy to tailor to your dietary needs!)
Recipe by Creative Life Of A Glam Wife at