Greek Salad - A Delicious, Flavorful, and Healthy Salad!
Prep time
Total time
Recipe type: Side Dish
Serves: 6-8
  • 1 English Cucumber, cut into large chunks
  • 2 Green Peppers, cut into large chunks
  • 1 Red Onion, cut into smaller chunks
  • 2-3 Large Tomatoes, cut into large chunks
  • 1 cup Feta Cheese, crumbled (Or more, if you love it like I do!)
  • 1 cup Black or Kalamata Olives (seeded)
  • 2 Cloves Garlic, minced
  • ¼ cup Red Wine Vinegar
  • ¼ cup Olive Oil
  • ⅛ cup Lemon Juice (fresh preferably)
  • ¼ cup Apple Cider Vinegar
  • 1 tsp dried Oregano
  • Salt and Pepper to taste
  1. Combine all of the dressing ingredients in a smaller bowl, or in a jar if you have one available. Mix well, or shake it up (if its in a jar with a lid). Set aside in the fridge so all flavors combine while you make the salad. This step can be prepared hours, if not a day in advance, to save time.
  2. Chop up all the veggies and olives, and toss into a large serving bowl.
  3. Pour dressing over veggies and toss to combine.
  4. Top with the Feta Cheese and sprinkle lightly with some additional oregano.
  5. Enjoy~!!!!
Recipe by Creative Life Of A Glam Wife at